Foodomics : advanced mass spectrometry in modern food science and nutrition / edited by Alejandro Cifuentes, Laboratory of Foodomics (CIAL), National Research Council (CSIC), Madrid, Spain.
Material type:
TextSeries: Wiley series on mass spectronomyPublication details: Hoboken, New Jersey : Wiley, [2013]Description: xviii, 560 pages : illustrations ; 25 cmISBN: - 9781118169452
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TX547 .F66 2013 (Browse shelf(Opens below)) | 1 | Available | 10077316 | ||
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TX547 .F66 2013 (Browse shelf(Opens below)) | 2 | Available | 10076404 |
Includes bibliographical references and index.
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