Handbook on sourdough biotechnology / [edited by] Marco Gobbetti.
Material type:
TextPublication details: New York : Springer, 2013.Description: vi, 298 p. : ill. ; 24 cmISBN: - 9781461454243
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TX770.S66 H36 2013 (Browse shelf(Opens below)) | 1 | Available | 10075971 | ||
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TX770.S66 H36 2013 (Browse shelf(Opens below)) | 2 | Available | 10075972 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| TX749 .S266 2009 OS Meat : identification, fabrication, utilization / | TX76 .H83 2016 Steamed breads : ingredients, process and quality / | TX770.F57 B36 2020 The Science and Technology of Chapatti and Other Indian Flatbreads / | TX770.S66 H36 2013 Handbook on sourdough biotechnology / | TX770.S66 H36 2013 Handbook on sourdough biotechnology / | TX783 .T56 2003 Confectionery fats handbook : properties, production and application/ | TX791 .H37 2018 Confectionery science and technology / |
Includes bibliographical references and index
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