Fundamentals of food processing and technology / by Wilbur A. Gould.
Material type:
TextPublication details: Timonium, Md., USA : CTI Publications, c1997.Description: 122 p. : ill. ; 24 cmISBN: - 0930027248
- 9781845695941
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP370 .G65 1997 (Browse shelf(Opens below)) | Available | 10305576 | |||
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UMK Kampus Kota | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP370 .G65 1997 (Browse shelf(Opens below)) | 1 | Available | 10072652 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| TP370 .F666 2019 Food applications of nanotechnology / | TP370 .F673 2017 Food industry : processes and technologies / | TP370 .F68 2019 Food processing technology / | TP370 .G65 1997 Fundamentals of food processing and technology / | TP370 .G65 1997 Fundamentals of food processing and technology / | TP370 .G65 1997 Fundamentals of food processing and technology / | TP370 .H36 2019 Handbook of research on food science and technology / |
Includes index
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