Encapsulation technologies and delivery systems for food ingredients and nutraceuticals / edited by Nissim Garti and D. Julian McClements.
Material type:
TextSeries: Woodhead Publishing series in food science, technology and nutrition ; number 239Publication details: Oxford : Woodhead Publishing, c2012.Description: xxvi, 612 p. : ill. ; 25 cmISBN: - 9780857091246
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | QP144.F85 E53 2012 (Browse shelf(Opens below)) | Available | 10305499 | |||
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | QP144.F85 E53 2012 (Browse shelf(Opens below)) | 1 | Available | 10072418 |
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Includes bibliographical references and index
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