Halal food production / Mian N. Riaz, Muhammad M. Chaudry.
Material type:
TextPublisher: Boca Raton, FL : CRC Press, c2004Description: xvii, 379 pages.: illustations. ; 24 cmContent type: - text
- unmediated
- volume
- 1587160293
- 9781587160295
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP370 .R47 2004 (Browse shelf(Opens below)) | 1 | Available | 10070245 | |||
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP370 .R47 2004 (Browse shelf(Opens below)) | 2 | Available | 10077730 | |||
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UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Open Shelf | TP370 .R47 2004 (Browse shelf(Opens below)) | Available | 10078537 | ||||
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UMK Kampus Kota | UMK Kampus Kota | GENERAL | Kampus Kota Open Shelf | TP370 .R47 2004 (Browse shelf(Opens below)) | Available | gift. | 10349040 |
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| TP248.25.M45 H36 2013 Handbook of membrane reactors. Volume 2, Reactor types and industrial applications / | TP248.3 .S58 2002 Bioprocess engineering : basic concepts / | TP370 .F67 2018 Food processing : intermediate / | TP370 .R47 2004 Halal food production / | TP370.4 .H363 2015 Handbook of innovation in the food and drink industry / | TP370.4 .H363 2015 Handbook of innovation in the food and drink industry / | TP370.5 .E99 2001 Extrusion cooking : technologies and applications / |
Includes bibliographical references and index.
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