New and developing sources of food poteins / edited by B. J. F. Hudson.
Material type:
TextPublication details: Boundary Row, London : Chapman & Hall, 1994.Description: 369p. : ill. ; 24cmISBN: - 9781461361398
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | TX53 .P7 N48 1994 OS (Browse shelf(Opens below)) | Available | 10069689 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: DEFAULT Close shelf browser (Hides shelf browser)
| TX501 .R48 2009 OS Reviews of environmental contamination and toxicology / | TX501 .R48 2009 OS Reviews of environmental contamination and toxicology / | TX501 .R48 c2009 OS Reviews of environmental contamination and toxicology volume 199 | TX53 .P7 N48 1994 OS New and developing sources of food poteins / | TX531 .A47 2015 Bahaya toksik : makanan dan pencegahan / | TX531 .C517 2012 Chemical contaminants and residues in food / | TX531 .D36 1999 Danger foods : a CAP guide to the hidden hazards in food/ |
Fakulti Industri Asas Tani.
Includes index.
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