Food flavors : chemical, sensory and technological properties / edited by Henryk JelenÌ.

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Jeli	UMK Kampus Jeli	DEFAULT	Kampus Jeli Open Shelf Level 1	TX531 .F66 2012 OS (Browse shelf(Opens below))	Available		10070156
Open Shelf	UMK Kampus Jeli	UMK Kampus Jeli	DEFAULT	Kampus Jeli Open Shelf Level 1	TX531 .F66 2012 OS (Browse shelf(Opens below))	Available		10085694

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Previous	TX531 .F547 2011 OS Food chain integrity : a holistic approach to food traceability, safety, quality, and authenticity /	TX531 .F547 2011 OS Food chain integrity : a holistic approach to food traceability, safety, quality, and authenticity /	TX531 .F66 2012 OS Food flavors : chemical, sensory and technological properties /	TX531 .F66 2012 OS Food flavors : chemical, sensory and technological properties /	TX531 .F663 2011 OS Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain /	TX531 .F663 2011 OS Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain /	TX531 .F663 2011 OS Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain /	Next

Fakulti Industri Asas Tani (FIAT).

Includes bibliographical references and index.

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