Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, administrative associate editor, E. Özgül Evranuz.
Material type:
TextPublisher: Boca Raton : CRC Press, c2012Edition: Second EditionDescription: xvi, 798 pages. : illustrations. ; 27 cmContent type: - text
- unmediated
- volume
- 9781439850220
- Handbook of food and beverage fermentation technology.
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
References
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UMK Kampus Bachok | UMK Kampus Bachok | FIAT | Kampus Bachok Reference Level 2 | TP371.44 .H358 2012 (Browse shelf(Opens below)) | Not for loan | 10068642 | ||
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Veterinary Collection - Reference
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UMK Kampus Padang Tembak | UMK Kampus Padang Tembak | FPV | Kampus Padang Tembak Reference | TP371.44 .H358 2012 (Browse shelf(Opens below)) | Not for loan | 10085539 |
Browsing UMK Kampus Bachok shelves, Shelving location: Kampus Bachok Reference Level 2, Collection: FIAT Close shelf browser (Hides shelf browser)
| TK7871.85 .P483 2003 REF Advanced semiconductor fundamentals / | TN291 .S78 1990 REF Surface mining / | TP368.2 .D58 2009 Dictionary of food science and technology / | TP371.44 .H358 2012 Handbook of animal-based fermented food and beverage technology / |
"Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology"--T.p. verso.
Fakulti Industri Asas Tani.
Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004.
Includes bibliographical references and index.
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