Progress in food preservation / edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.
Material type:
TextPublication details: Oxford, UK ; Ames, Iowa : b Wiley, 2012.Description: xvii, 630 p. : ill. ; 25 cmISBN: - 9780470655856
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | TP371.2 .P76 2012 OS (Browse shelf(Opens below)) | Available | 10065324 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: DEFAULT Close shelf browser (Hides shelf browser)
| TP371.2 .K47 2008 OS Smart packaging technologies for fast moving consumer goods / | TP371.2 .N38 2003 OS Natural antimicrobials for the minimal processing of foods / | TP371.2 .N664 2011 OS Nonthermal processing technologies for food / | TP371.2 .P76 2012 OS Progress in food preservation / | TP371.2 .T446 2011 OS Organic acids and food preservation / | TP371.2 M53 2009 OS Microbiologically safe foods / | TP371.35 .F57 2010 OS Fish canning handbook / |
Fakulti Industri Asas Tani.
Includes bibliographical references and index.
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