Fish oils / edited by Barry Rossell.
Material type:
TextSeries: Oils and fats handbook ; v. 4Publication details: Leatherhead, Surrey, UK : Leatherhead Food International ; Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009.Description: x, 250 p. : ill. ; 24 cmISBN: - 9781905224630
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | TP676 .F568 2009 OS (Browse shelf(Opens below)) | Available | 10053149 | ||
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | TP676 .F568 2009 OS (Browse shelf(Opens below)) | Available | 10059890 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: DEFAULT Close shelf browser (Hides shelf browser)
| TP670 .D25 2009 OS Dairy fats and related products/ | TP670 .O27 2009 OS Fats and oils : formulating and processing for applications / | TP671 .D54 2015 Differential scanning calorimetry : applications in fat and oil technology / | TP676 .F568 2009 OS Fish oils / | TP676 .F568 2009 OS Fish oils / | TP680 .G74 2015 Green materials from plant oils / | TP680 .G86 2008 OS Oils and fats in the food industry / |
Fakulti Agro Industri dan Sumber Asli
Includes bibliographical references and index.
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