Restaurant food service equipment / John A. Drysdale.
Material type:
TextPublication details: Upper Saddle River, N.J. : Prentice Hall, c2010.Description: xiii, 152 p. : ill. ; 28 cmISBN: - 9780135017883
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TX912 .D796 2010 OS (Browse shelf(Opens below)) | Available | 10054459 | ||
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UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TX912 .D796 2010 OS (Browse shelf(Opens below)) | Available | 10054878 |
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| TX911.5 .J37 2003 OS Training design for the hospitality industry / | TX911.5 .W55 2009 OS Business writing for hospitality / | TX911.5 .W55 2009 OS Business writing for hospitality / | TX912 .D796 2010 OS Restaurant food service equipment / | TX912 .D796 2010 OS Restaurant food service equipment / | TX921 .H3 2004 Catering like a pro : from planning to profit / | TX921 .H36 2013 Off-premise catering management / |
General
Includes index.
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