Chocolate science and technology / Emmanuel Ohene Afoakwa.
Material type:
TextPublication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010.Description: xiv, 275 p., [16] p. of plates : ill. (some col.) ; 26 cmISBN: - 1405199067
- 9781405199063
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | TP640 .A36 2010 OS (Browse shelf(Opens below)) | Available | 10050015 | ||
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | TP640 .A36 2010 OS (Browse shelf(Opens below)) | Available | 10053622 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: DEFAULT Close shelf browser (Hides shelf browser)
| TP565 .F476 2016 Fermented milk and dairy products / | TP570 .H36 2009 OS Handbook of brewing : processes, technology, markets / | TP570 .N27 2008 OS Homebrewing for dummies / | TP640 .A36 2010 OS Chocolate science and technology / | TP640 .A36 2010 OS Chocolate science and technology / | TP640 .C992 2007 OS The history of chocolate / | TP640 .I53 2008 OS Industrial chocolate manufacture and use/ |
Fakulti Agro Industri dan Sumber Asli.
Includes bibliographical references and index.
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