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Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins.

Contributor(s): Material type: TextTextSeries: RSC nanoscience & nanotechnology ; no. 14.Publication details: Cambridge : RSC, c2010.Description: xiii, 229 p. : ill. ; 25 cmISBN:
  • 0854041699
  • 9780854041695
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TX543 .N36 2010 OS (Browse shelf(Opens below)) Available 10041634

Fakulti Agro Industri dan Sumber Asli.

Includes bibliographical references and index.

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