Food security, nutrition and sustainability / Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington.
Material type:
- text
- unmediated
- volume
- 9781844077755
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | HD9000.5 .L394 2010 REF (Browse shelf(Opens below)) | Available | 10055132 | ||
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | HD9000.5 .L394 2010 OS (Browse shelf(Opens below)) | Available | 10048135 | ||
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | HD9000.5 .L394 2010 OS (Browse shelf(Opens below)) | Available | 10049649 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: DEFAULT Close shelf browser (Hides shelf browser)
HD9000.5 .H95 2006 OS Agricultural markets and prices / | HD9000.5 .L394 2010 OS Food security, nutrition and sustainability / | HD9000.5 .L394 2010 OS Food security, nutrition and sustainability / | HD9000.5 .L394 2010 REF Food security, nutrition and sustainability / | HD9000.5 .L79 2012 Breakthrough food production innovation through emotions research / | HD9000.5 .M353 2010 OS Market orientation : transforming food and agribusiness around the customer / | HD9000.5 .M353 2010 OS Market orientation : transforming food and agribusiness around the customer / |
Includes bibliographical references and index
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