Gut efficiency; the key ingredient in pig and poultry production : elevating animal performance and health / edited by J.A. Taylor-Pickard, P. Spring.
Material type:
TextPublication details: Wageningen : Wageningen Academic, 2008.Description: 189 p. : ill. ; 25 cmISBN: - 9789086860609
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | SF95 .G88 2008 OS (Browse shelf(Opens below)) | Available | 10046340 |
Fakulti Perubatan Veterinar.
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