Good agricultural practices : food safety for fresh produce / by Dr. A.K. Singh.
Material type:
TextPublication details: New Delhi : Studium Press (India), 2009.Description: xvi, 254 p. : col. ill. ; 24 cmISBN: - 9788190757799
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | SB293 .S56 2009 OS (Browse shelf(Opens below)) | Available | 10035315 |
Fakulti Agro-Industri dan Sumber Asli
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