Cultural influences on Australian foods [videorecording]
Material type:
FilmPublication details: [Bendigo, Vic.] : Video Education Australasia, c2009.Description: 1 videodisc (20 min.) : sd., col. ; 4 3/4 inSubject(s): Production credits: - Directed by Anna Brady ; writer, Luke Preston ; producer, Eu-Hua Chua.
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Audio Visual
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UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Audio Visual | DU120 .C85 2009 AV (Browse shelf(Opens below)) | 1 | Available | 10120899 |
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| DT1110.L58 L37 2013 AV The last explorers a golden age of exploration / | DT1949.M35 L66 2011 AV The long walk of Nelson Mandela | DT1974 .N45 2008 AV Nelson Mandela | DU120 .C85 2009 AV Cultural influences on Australian foods | E176.2 .D66 2007 AV Eleanor Roosevelt | E176.2 .D66 2007 AV Eleanor Roosevelt | E176.2 .D66 2007 AV Eleanor Roosevelt |
Directed by Anna Brady ; writer, Luke Preston ; producer, Eu-Hua Chua.
Presenter: Eleonora Bersta.
"Australian food is an eclectic blend of many different cultures. This program explores the origins of many popular Australian foods and what it is that makes them Australian. Beginning with the British colonisation and family favourites such as the traditional Sunday roast, we explore how the migration of the Chinese and Europeans after WW2 introduced Australia to many new culinary delights, and influenced the food we eat today. We introduce the emergence of 'fusion foods' and discuss the growing popularity of Australian bush foods and how the bush food industry is expanding into international markets"--Container.
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