Corporate power in global agrifood governance / edited by Jennifer Clapp and Doris Fuchs.
Material type:
TextSeries: Food, health, and the environmentPublication details: Cambridge, Mass. : MIT Press, c2009.Description: xix, 308 p. : ill. ; 23 cmISBN: - 9780262512374
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | HD9000.5 .C67 2009 OS (Browse shelf(Opens below)) | Available | 10038884 |
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| HD9000.5 .A374 1997 Agro-food marketing / | HD9000.5 .B37 2021 Agribusiness Management / | HD9000.5 .C587 2016 Climate change adaptation and food supply chain management / | HD9000.5 .C67 2009 OS Corporate power in global agrifood governance / | HD9000.5 .C67 2009 OS Corporate power in global agrifood governance / | HD9000.5 .D47 2007 OS Developing new food products for a changing marketplace / | HD9000.5 .E85 2006 Ethical sourcing in the global food system / |
Fakulti Agro-Industri dan Sumber Asli
Includes bibliographical references and index.
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