The food safety hazard guidebook / Richard Lawley, Laurie Curtis & Judy Davis.
Material type:
- text
- unmediated
- volume
- 9780854044603 (Hbk.)
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | RA601 .L39 2008 OS (Browse shelf(Opens below)) | Available | 10041837 | ||
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | RA601 .L39 2008 OS (Browse shelf(Opens below)) | Available | 10070136 | ||
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Reference Level 1 | RA601 .L39 2008 REF (Browse shelf(Opens below)) | Not for loan | 10070137 |
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RA565.A2 I578 2005 REF Environmental health risk III / | RA565.A2 S87 2008 Sustainable environment : basic for quality lifestyle : conference proceeding National Conference on Environment & Health 2008, 29-30 October 2008, Grand Riverview Hotel, Kota Bharu, Kelantan / | RA566.5.P16 E58 2008 REF Environmental challenges in the Pacific Basin / | RA601 .L39 2008 REF The food safety hazard guidebook / | RA623 .M385 2006 REF Embalming : history, theory, and practice / | RA643 .I54 2010 REF Infectious disease informatics / | RA643 .O54 2013 One health : the human-animal-environment interfaces in emerging infectious diseases : food safety and security, and international and national plans for implementation of one health activities / |
Includes bibliographical references and index
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