Food quality management : technological and managerial principles and practices.
Material type:
TextPublisher: Wageningen : Wageningen, c2009Copyright date: ©2009 Edition: [New] ed. / Pieternel A. Luning and Willem J. MarcelisDescription: 425 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9789086861163
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | TP372.5 .L86 2009 (Browse shelf(Opens below)) | Available | 10040083 | ||
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | TP372.5 .L86 2009 (Browse shelf(Opens below)) | Available | 10046524 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: DEFAULT Close shelf browser (Hides shelf browser)
| TP372.5 .F66 2017 Food safety & quality practices / | TP372.5 .H43 2006 OS Flavor chemistry and technology | TP372.5 .L86 2009 Food quality management : technological and managerial principles and practices. | TP372.5 .L86 2009 Food quality management : technological and managerial principles and practices. | TP372.5 .N66 2008 OS Nondestructive testing of food quality / | TP372.5 .N685 2010 Novel food processing : effects on rheological and functional properties / | TP372.5 .N685 2010 Novel food processing : effects on rheological and functional properties / |
Fakulti Agro-Industri dan Sumber Asli
Previous ed.: 2002.
Includes bibliographical references and index.
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