Understanding the hospitality consumer / Alistair Williams.
Material type:
TextSeries: Hospitality, leisure, and tourism seriesPublication details: Oxford ; Boston : Butterworth-Heinemann, c2002.Description: xv, 261 p. : ill. ; 24 cmISBN: - 0750652497
- 9780750652490
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UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Open Shelf | TX911.3.M27 W55 2002 (Browse shelf(Opens below)) | Available | 10336144 | ||
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UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TX911.3.M27 W55 2002 (Browse shelf(Opens below)) | Damaged | 10051800 | ||
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UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TX911.3.M27 W55 2002 (Browse shelf(Opens below)) | Available | 10051801 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: FKP Close shelf browser (Hides shelf browser)
| TX911.3.M27 S79 2018 Strategic hospitality management / | TX911.3.M27 V352 2013 Check-in check-out / | TX911.3.M27 W36 2016 Improving food and beverage performance / | TX911.3.M27 W55 2002 Understanding the hospitality consumer / | TX911.3.M27 W56 2017 Wine production and quality / | TX911.3.M27 W66 2018 Strategic questions in food and beverage management / | TX911.3.M27 Y82 2016 The international hospitality business : management and operations / |
Includes bibliographical references (p. 243-258) and index.
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