Dictionary of food science and technology / compiled and edited by the International Food Information Service.
Material type:
TextEdition: Second editionDescription: xii, 473 pages. ; 26 cmContent type: - text
- unmediated
- volume
- 9781405187404
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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References
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UMK Kampus Bachok | UMK Kampus Bachok | FIAT | Kampus Bachok Reference Level 2 | TP368.2 .D58 2009 (Browse shelf(Opens below)) | 4 | Not for loan | 10072387 | ||
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References
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Reference Level 1 | TP368.2 .D58 2009 (Browse shelf(Opens below)) | Not for loan | 10052302 | |||
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References
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Reference Level 1 | TP368.2 .D58 2009 (Browse shelf(Opens below)) | 3 | Not for loan | 10072388 | ||
|
References
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UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Reference | TP368.2 .D58 2009 (Browse shelf(Opens below)) | Not for loan | 10030471 |
Browsing UMK Kampus Bachok shelves, Shelving location: Kampus Bachok Reference Level 2, Collection: FIAT Close shelf browser (Hides shelf browser)
| TK7871.85 .L38 1997 REF Microelectronic devices / | TK7871.85 .P483 2003 REF Advanced semiconductor fundamentals / | TN291 .S78 1990 REF Surface mining / | TP368.2 .D58 2009 Dictionary of food science and technology / | TP371.44 .H358 2012 Handbook of animal-based fermented food and beverage technology / |
Fakulti Agro-Industri dan Sumber Asli
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