Dictionary of food science and technology / compiled and edited by the International Food Information Service.
Material type:
TextEdition: Second editionDescription: xii, 473 pages. ; 26 cmContent type: - text
- unmediated
- volume
- 9781405187404
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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References
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UMK Kampus Bachok | UMK Kampus Bachok | FIAT | Kampus Bachok Reference Level 2 | TP368.2 .D58 2009 (Browse shelf(Opens below)) | 4 | Not for loan | 10072387 | ||
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References
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Reference Level 1 | TP368.2 .D58 2009 (Browse shelf(Opens below)) | Not for loan | 10052302 | |||
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References
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Reference Level 1 | TP368.2 .D58 2009 (Browse shelf(Opens below)) | 3 | Not for loan | 10072388 | ||
|
References
|
UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Reference | TP368.2 .D58 2009 (Browse shelf(Opens below)) | Not for loan | 10030471 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Reference, Collection: DEFAULT Close shelf browser (Hides shelf browser)
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| TP155.2.E58 H36 2010 REF Green solvents | TP248.16 .A76 2009 REF Ane's illustrated dictionary of biotechnology / | TP248.16 .F85 2009 REF Dictionary of biotechnology / | TP368.2 .D58 2009 Dictionary of food science and technology / | TP368.2 .K36 2004 Kamus teknologi makanan. | TP370.4 .H375 2007 REF Handbook of food products manufacturing / | TP372.3 .H36 2012 REF Handbook of frozen food processing and packaging / |
Fakulti Agro-Industri dan Sumber Asli
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