The microbiological risk assessment of food/ S.J. Forsythe.
Material type:
TextPublication details: Oxford, UK ; Malden, MA, USA : Blackwell Science, 2002.Description: viii, 212 p. : ill. ; 23 cmISBN: - 0632059524
- 9780632059522
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | QR115 .F6745 2002 OS (Browse shelf(Opens below)) | Available | 10029076 |
Fakulti Agro Industri & Sumber Asli
Includes bibliographical references (p. [185]-199) and index.
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