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Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman.

By: Contributor(s): Material type: TextTextPublisher: Australia ; Belmont, CA : Thomson/Wadsworth, c2007Edition: First editionDescription: xxi, 610 pages : illuistrations (colours) ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780534537173
Subject(s):
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 QP141 .M34 2007 (Browse shelf(Opens below)) Available 10003503
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 QP141 .M34 2007 (Browse shelf(Opens below)) Available 10010249

Fakulti Agro-Industri & Sumber Asli

Table of food composition (94 p.) in pocket.

Includes bibliographical references and index.

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