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Handbook of new technologies for genetic improvement of legumes / edited by P.B. Kirti.

Contributor(s): Material type: TextTextPublication details: Boca Raton, FL : CRC, 2008.Description: xxxii, 643 p., [12] p. of plates : ill. ; 24 cmISBN:
  • 9781560223085
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Fakulti Agro-Industri dan Sumber Asli

Includes bibliographical references and index.

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