Handbook of organic food safety and quality

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Material type: Text

TextPublication details: Cambridge : Woodhead Publishing 2007Description: xviii, 521 p.: ill.; 25 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
References	UMK Kampus Jeli	UMK Kampus Jeli	DEFAULT	Kampus Jeli Reference Level 1	S605 .5 .H236 2007 REF (Browse shelf(Opens below))	Not for loan		10002688

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