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Infrared spectroscopy for food quality analysis and control / edited by Da-Wen Sun

Contributor(s): Material type: TextTextPublication details: Burlington, MA : Academic Press, 2009Description: xiii, 424 p., [4] p. of plates : ill. (some col.) ; 26 cmISBN:
  • 9780123741363
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TX547.2.I53 I54 2009 OS (Browse shelf(Opens below)) Available 10031942

Fakulti Agro Industri dan Sumber Asli

Includes bibliographical references and index

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