Study guide to accompany Introduction to management in the hospitality industry, ninth edition / Clayton W. Barrows, Tom Powers.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley & Sons, c2009.Edition: 9th edDescription: iv, 207 p. ; 28 cmISBN: - 9780470285466
- Introduction to management in the hospitality industry
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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UMK Kampus Bachok | UMK Kampus Bachok | DEFAULT | Kampus Bachok Open Shelf Level 1 | TX911.3 .M27 B37 2009 OS (Browse shelf(Opens below)) | Available | 10001871 | ||
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UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TX911.3 .M27 B37 2009 OS (Browse shelf(Opens below)) | Available | 10045702 |
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| TX911.2 .M53 2000 Best impressions in hospitality : your professional image for excellence / | TX911.3 .C65D57 2005 Principles of food, beverage and labor cost controls | TX911.3 .C8 H83 2013 Customer service in tourism and hospitality / | TX911.3 .M27 B37 2009 OS Study guide to accompany Introduction to management in the hospitality industry, ninth edition / | TX911.3 .M27 H38 2010 Hospitality business development / | TX911.3 .M27 M538 2008 OS Resorts : management and operation/ | TX911.3 .M27 M538 2008 OS Resorts : management and operation/ |
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