Study guide to accompany Introduction to management in the hospitality industry, ninth edition / Clayton W. Barrows, Tom Powers.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley & Sons, c2009.Edition: 9th edDescription: iv, 207 p. ; 28 cmISBN: - 9780470285466
- Introduction to management in the hospitality industry
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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UMK Kampus Bachok | UMK Kampus Bachok | DEFAULT | Kampus Bachok Open Shelf Level 1 | TX911.3 .M27 B37 2009 OS (Browse shelf(Opens below)) | Available | 10001871 | ||
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Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TX911.3 .M27 B37 2009 OS (Browse shelf(Opens below)) | Available | 10045702 |
Browsing UMK Kampus Bachok shelves, Shelving location: Kampus Bachok Open Shelf Level 1, Collection: DEFAULT Close shelf browser (Hides shelf browser)
| TX769 .E94 2014 Home-baked breads / | TX770.P58 P59 2013 Pizza and focaccia | TX813.L4 F84 2017 On the pulse : super-easy, nourishing recipes for lentils,beans & peas / | TX911.3 .M27 B37 2009 OS Study guide to accompany Introduction to management in the hospitality industry, ninth edition / | TX911.3.M27 B35 2006 Hotel front office management / | TX911.3.M27 H37 2015 Introduction to hospitality facilities management | TX911.3.P4 N53 2007 OS Human resource management for the hospitality and tourism industries / |
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