Waste management for the food industries / authored by Ioannis S. Arvanitoyannis.
Material type:
TextSeries: Food science and technology international seriesPublication details: Amsterdam : Academic Press, 2008.Description: xxiv, 1071 p. : ill. ; 26 cmISBN: - 9780123736543
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | TD899.F585 A783 2008 OS (Browse shelf(Opens below)) | Available | 10031872 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: DEFAULT Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| TD897.7 .P65 1994 OS Pollution prevention : problems and solutions / | TD897.8.A7 C54 2010 OS Cleaner production and energy conservation for sustainable development / | TD898.12 .C6 C36 2006 OS Making the impossible possible : leading extraordinary performance--the Rocky Flats story / | TD899.F585 A783 2008 OS Waste management for the food industries / | TD899.F585 P76 2016 Protein byproducts : transformation from environmental burden into value-added products / | TD899.F585 Z35 2004 OS Managing food industry waste : common sense methods for food processors / | TD899.O53 N53 2006 OS Olive processing waste management : literature review and patent survey / |
Refuse and refuse disposal
Includes bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.