Milk proteins : from expression to food / edited by Abby Thompson, Mike Boland, Harjinder Singh
Material type:
TextSeries: Food science and technologyPublisher: Amsterdam : Elsevier, 2008Description: xv, 535 pages. : illustrations. ; 24cmContent type: - text
- unmediated
- volume
- 9780123740397
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Veterinary Collection - Open
|
UMK Kampus Padang Tembak | UMK Kampus Padang Tembak | DEFAULT | Kampus Padang Tembak Open Shelf | SF251 .M55 2009 (Browse shelf(Opens below)) | Available | 10031999 | ||
|
Veterinary Collection - Open
|
UMK Kampus Padang Tembak | UMK Kampus Padang Tembak | DEFAULT | Kampus Padang Tembak Open Shelf | SF251 .M55 2009 (Browse shelf(Opens below)) | Available | 10050541 |
Browsing UMK Kampus Padang Tembak shelves, Shelving location: Kampus Padang Tembak Open Shelf, Collection: DEFAULT Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| SF249 .H36 2006 OS Handbook of milk of non-bovine mammals / | SF251 .A38 2009 Advanced dairy chemistry / | SF251 .A38 2009 Advanced dairy chemistry / | SF251 .M55 2009 Milk proteins : from expression to food / | SF251 .M55 2009 Milk proteins : from expression to food / | SF253 .H35 2010 Handbook of dairy foods analysis / | SF259 .D323 2009 Dairy powders and concentrated products / |
Fakulti Agro Industri dan Sumber Asli.
Includes bibliographical references and index.
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