The Sage handbook of hospitality management / edited by Bob Brotherton and Roy C. Wood.
Material type:
TextPublication details: Los Angeles : SAGE, 2008.Description: xv, 555 p. : ill. ; 26 cmISBN: - 9781412900256
- Hospitality management
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TX911.3.M27 S14 2008 (Browse shelf(Opens below)) | Available | 10043602 | |||
|
Open Shelf
|
UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TX911.3.M27 S14 2008 (Browse shelf(Opens below)) | Damaged | 10057375 | |||
|
Open Shelf
|
UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Open Shelf | TX911.3.M27 S14 2008 (Browse shelf(Opens below)) | Available | 10312864 | |||
References
|
UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Reference | TX911.3.M27 S14 2008 (Browse shelf(Opens below)) | 1 | Not for loan Damaged | 10021279 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: DEFAULT Close shelf browser (Hides shelf browser)
| TX911.3.M27 R69 2010 OS Food and beverage management / | TX911.3.M27 S135 2006 Managerial competence within the hospitality and tourism service industries : global cultural contextual analysis / | TX911.3.M27 S135 2006 OS Managerial competence within the hospitality and tourism service industries : global cultural contextual analysis / | TX911.3.M27 S14 2008 The Sage handbook of hospitality management / | TX911.3.M27 S14 2008 The Sage handbook of hospitality management / | TX911.3.M27 S29 2010 OS Hotel management : food and food services/ | TX911.3.M27 S56 2016 Accommodation management and tourism / |
Includes bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.