Fermentation technology / M.L. Srivastava.
Material type:
- text
- unmediated
- volume
- 1842654268
- 9781842654262
Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | QR151 .S65 2008 (Browse shelf(Opens below)) | Available | 10345780 | |||
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | QR151 .S65 2008 (Browse shelf(Opens below)) | In Transit | 10314193 | |||
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | QR151 .S65 2008 (Browse shelf(Opens below)) | 1 | Available | 10026685 |
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QR151 .B355 2005 OS Food, fermentation, and micro-organisms / | QR151 .B355 2005 OS Food, fermentation, and micro-organisms / | QR151 .J68 Journal of fermentation technology | QR151 .S65 2008 Fermentation technology / | QR151 .S65 2008 Fermentation technology / | QR171.G29 G88 2016 The gut-brain axis : dietary, probiotic, and prebiotic interventions on the microbiota / | QR171.G29 M53 2005 Microbial ecology in growing animals / |
Includes bibliographical references (p. 375-386) and index
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