Design and layout of foodservice facilities / John C. Birchfield.
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TextPublication details: Hoboken, N.J. : J. Wiley, c2008.Edition: 3rd ed., [rev. and updated]Description: xv, 343 p. : ill. ; 29 cmISBN: - 0471699632
- 9780471699637
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TX911.3.M27 B57 2008 (Browse shelf(Opens below)) | Damaged | 10053131 | ||
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Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | FKP | Kampus Kota Open Shelf | TX911.3.M27 B57 2008 (Browse shelf(Opens below)) | Available | 10305110 |
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| TX911.3.M27 B377 2012 Introduction to management in the hospitality industry / | TX911.3.M27 B38 2016 Bartending : intermediate / | TX911.3.M27 B48 2015 Food and beverage management / | TX911.3.M27 B57 2008 Design and layout of foodservice facilities / | TX911.3.M27 C43 2015 Resort development and management / | TX911.3.M27 C494 2013 The world of culinary management : leadership and development of human resources / | TX911.3.M27 C575 2015 International hospitality management : concepts and cases / |
Includes bibliographical references (p. 331-334) and index
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