Oils and fats in the food industry / Frank D. Gunstone.
Material type:
TextSeries: Food industry briefing seriesPublication details: Oxford ; Ames, Iowa : Wiley-Blackwell Pub., 2008.Description: xiii, 146 p. : ill. ; 24 cmISBN: - 9781405171212
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | TP680 .G86 2008 OS (Browse shelf(Opens below)) | Available | 10019376 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: DEFAULT Close shelf browser (Hides shelf browser)
| TP676 .F568 2009 OS Fish oils / | TP676 .F568 2009 OS Fish oils / | TP680 .G74 2015 Green materials from plant oils / | TP680 .G86 2008 OS Oils and fats in the food industry / | TP690 .A23 2003 Petroleum and gas field processing / | TP690 .A23 2003 Petroleum and gas field processing / | TP690 .H34 2003 OS Handbook of petroleum refining processes / |
Includes bibliographical references (p. 137-139) and index.
Includes web resources.
There are no comments on this title.
Log in to your account to post a comment.