Cooking basics for dummies / by Bryan Miller and Marie Rama with Eve Adamson.
Material type:
TextSeries: --For dummiesPublication details: Hoboken, NJ : Wiley Pub., c2004.Edition: 3rd edDescription: xviii, 436 p. : ill. ; 24 cmISBN: - 0764572067
- 9780764572067
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | TX714 .M55 2004 OS (Browse shelf(Opens below)) | Available | 10017866 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: DEFAULT Close shelf browser (Hides shelf browser)
| TX714 .M27 2010 OS Simply done, well done / | TX714 .M464 2008 Olaf's kitchen : a master chef shares his passion / | TX714 .M549 2004 OS Cooking basics for dummies / | TX714 .M55 2004 OS Cooking basics for dummies / | TX714 .O54 2016 140 resepi masakan ikan laut / | TX714 .Q22 2014 Siri blogger masakan : nasi & mi / | TX714 .Q56 2009 Mad hungry : feeding men and boys / |
Includes index.
Previous ed.: published as Cooking for dummies. 2000.
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