Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
Material type:
TextPublication details: Hoboken, N.J. : Wiley, c2010.Edition: 7th edDescription: xix, 634 p. : col. ill. ; 29 cmISBN: - 9780470052426
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | TX353 .D78 2010 (Browse shelf(Opens below)) | Available | 10053141 | |||
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | TX353 .D78 2010 (Browse shelf(Opens below)) | 1 | Available | 10018115 |
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| TX25.M628 Z855 2016 Khinzir : penciptaan & hukum-hukum / | TX341 .G85 2009 Guidelines for risk-based fish inspection. | TX353 .D78 2010 Nutrition for foodservice and culinary professionals / | TX353 .D78 2010 Nutrition for foodservice and culinary professionals / | TX353 .R525 2009 OS The new complete book of food : a nutritional, medical, and culinary guide / | TX353 .S26 2015 Nutritional marine life / | TX353.C565 2007 Cuisine and culture : a history of food and people |
Includes bibliographical references and index.
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