Cuisine and culture : a history of food and people

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Material type: Text

TextLanguage: E Publication details: United States of America, John Wiley 2007Edition: 2nd edDescription: xxi, 410 p.: ill.; 23 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Jeli	UMK Kampus Jeli	DEFAULT	Kampus Jeli Open Shelf Level 1	TX353.C565 2007 (Browse shelf(Opens below))	Available		10001106

KLIBF 39.83

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