Konsep kesihatan melalui pemakanan : pendekatan Islam dan sains / Che n Jasimah Wan Mohamed Radzi.
Material type:
TextSeries: Siri kesihatan utusanPublisher: ©2000Publisher: Kuala Lumpur : Utusan, 2000Description: vii, 150 pages ; 22 cmContent type: - text
- unmediated
- volume
- 967611040X
- 9789676110404
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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UMK Kampus Bachok | UMK Kampus Bachok | DEFAULT | Kampus Bachok Open Shelf Level 1 | BP184.9.D5 C44 2000 (Browse shelf(Opens below)) | 3 | Available | 10048636 | ||
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | DEFAULT | Kampus Jeli Open Shelf Level 1 | BP184.9.D5 C44 2000 (Browse shelf(Opens below)) | 1 | Available | 10013959 | ||
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Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | DEFAULT | Kampus Kota Open Shelf | BP184.9.D5 C44 2000 (Browse shelf(Opens below)) | 2 | Available | 10048635 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: DEFAULT Close shelf browser (Hides shelf browser)
| BP184.9 .M84 2013 Halal & haram : /b the prohibited & the permitted foods & drinks according to Jewish, Christian & Muslim scriptures /c Muhammad Umar Chand. | BP184.9 .P36 2001 Panduan mengurus jenazah / | BP184.9.D5 A45 2009 Pemakanan Islam : penjana kanak-kanak pintar / | BP184.9.D5 C44 2000 Konsep kesihatan melalui pemakanan : pendekatan Islam dan sains / | BP184.9.D5 H157 2013 Halal all that you need to know | BP184.9.D5 H358 2006 Halal haram : buku penting untuk umat Islam. | BP184.9.D5 H358 2006 Halal haram : buku penting untuk umat Islam. |
Includes bibliographical references (p. 127-149)
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