Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries / Edited by M. Selvamuthukumaran, Sajid Maqsood.
Publisher: Boca Raton : CRC Press , 2024Copyright date: @2024Description: xv, 235 pages : illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 9781032151168
- TS1955 .N66 2024
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Bachok | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TS1955 .N66 2024 (Browse shelf(Opens below)) | In Processing(Cataloging) | 10394681 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| TS198.2 .A37 2025 Agro-Wastes for Packaging Applications / | TS198.3.P5 .S63 2025 Smart Food Packaging Systems : Innovations and Technology Applications / | TS198.3.P5 .S63 2025 Smart Food Packaging Systems : Innovations and Technology Applications / | TS1955 .N66 2024 Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries / | TT180 .A96 2017 Tanggam rumah melayu / | TX353 .F66 2020 FOOD SAFETY AND QUALITY SYSTEMS IN DEVELOPING COUNTRIES: Volume III, Technical and Market Considerations/ | TX353 .F88 2017 Future foods / |
Lukman Bin Ismail
Includes bibliographical references and index.
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