Bioactive Compounds from Food : Benefits and Analysis / Edited by Leo M. L. Nollet and Javed Ahmad.
Series: Food analysis & propertiesPublisher: Boca Raton, FL : CRC Press , 2025Copyright date: @2025Edition: First editionDescription: xviii, 292 pages : illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 9781032467078
- QP517.B44 B563 2025
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Bachok | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | QP517.B44 B563 2025 (Browse shelf(Opens below)) | In Processing(Cataloging) | 10394626 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| QP144.F85 M537 2024 Micronutrients and Macronutrients as Nutraceuticals / | QP144.F85 M65 2023 Molecular Mechanisms of Functional Food / | QP144.F85. P74 2022 Prebiotics and Probiotics in Disease Regulation and Management / | QP517.B44 B563 2025 Bioactive Compounds from Food : Benefits and Analysis / | QP517.B44 M37 2023 Marine-Based Bioactive Compounds : Applications in Nutraceuticals / | QP552.P4 B56 2022 Bioactive Peptides from Food : Sources, Analysis, and Functions / | QP552.P4 B563 2021 Bioactive Peptides : Production, Bioavailability, Health Potential, and Regulatory Issues / |
Dr. Ikarastika Rahayu Binti Abdul Wahab
Includes bibliographical references and index.
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