Resort Management / Richard Jordan
Publisher: Brooklyn, NY : States Academic Press, 2022Copyright date: ©2022Description: viii, 229 pages : color illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 9781639894710
- TX911.3.M27 J67 2022
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Open Shelf | TX911.3.M27 J67 2022 (Browse shelf(Opens below)) | Available | 10394358 | ||
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Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Open Shelf | TX911.3.M27 J67 2022 (Browse shelf(Opens below)) | Available | 10394359 | ||
References
|
UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Reference | TX911.3.M27 J67 2022 (Browse shelf(Opens below)) | Not for loan | 10394360 |
Browsing UMK Kampus Kota shelves, Shelving location: Kampus Kota Open Shelf, Collection: FHPK Close shelf browser (Hides shelf browser)
| TX911.3 .M27 H3954 2023 Introduction to Culinary Arts Management : Safety, Recipes and Certification / | TX911.3.M27 H83 2025 Hospitality Management : International Introduction / | TX911.3.M27 J67 2022 Resort Management / | TX911.3.M27 J67 2022 Resort Management / | TX911.3.M27 P390 2016 Foodservice Management : Principles and Practices / | TX911.3.M27 P390 2016 Foodservice Management : Principles and Practices / | TX911.3.M27 P390 2016 Foodservice Management : Principles and Practices / |
Dr. Nurzehan Bt Abu Bakar
Includes bibliographical references and index
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