Nutraceutics from Agri-Food By-Products / edited by Umile Gianfranco Spizzirri.
Publisher: Hoboken, NJ ; Beverly, MA Wiley ; Scrivener Publishing LLC, 2023Copyright date: ©2023Description: xv, 431 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9781394174447
- TP373.8. N88 2023
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP373.8. N88 2023 (Browse shelf(Opens below)) | Available | 10394230 | ||
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP373.8. N88 2023 (Browse shelf(Opens below)) | Available | 10394229 |
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| TP373.6 .C736 2022 Food Plant Sanitation : Design, Maintenance, and Good Manufacturing Practices / | TP373.8 .F66 2024 Food Byproducts Management and Their Utilization / | TP373.8. N88 2023 Nutraceutics from Agri-Food By-Products / | TP373.8. N88 2023 Nutraceutics from Agri-Food By-Products / | TP374. A28 2022 Active Packaging for Various Food Applications / | TP374. A386 2024 Advances in Sustainable Food Packaging Technology / | TP374 .F56 2023 Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy / |
Prof. Madya Dr. Lee Seong Wei
Includes bibliographical references and index
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