Food Safety and Quality-Based Shelf Life of Perishable Foods / Editors Peter J. Taormina, Margaret D. Hardin.
Publisher: Cham, Swizerland : Springer Nature, 2021Copyright date: ©2021Description: x,76 pages: 24 cmContent type:- text
- unmediated
- volume
- 9783030543747
- TX531. F660 2021
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UMK Kampus Kota | UMK Kampus Kota | FHPK | TX531. F660 2021 (Browse shelf(Opens below)) | Available | 10393704 | ||
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UMK Kampus Kota | UMK Kampus Kota | FHPK | TX531. F660 2021 (Browse shelf(Opens below)) | Available | 10393707 | ||
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UMK Kampus Kota | UMK Kampus Kota | FHPK | TX531. F660 2021 (Browse shelf(Opens below)) | Available | 10393703 | ||
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UMK Kampus Kota | UMK Kampus Kota | FHPK | TX531. F660 2021 (Browse shelf(Opens below)) | Available | 10393705 | ||
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UMK Kampus Kota | UMK Kampus Kota | FHPK | TX531. F660 2021 (Browse shelf(Opens below)) | Available | 10393706 |
Browsing UMK Kampus Kota shelves, Collection: FHPK Close shelf browser (Hides shelf browser)
| TX951 .S77 2016 Cocktails : the art of mixing perfect drinks / | TX531. F660 2021 Food Safety and Quality-Based Shelf Life of Perishable Foods / | TX531. F660 2021 Food Safety and Quality-Based Shelf Life of Perishable Foods / | TX531. F660 2021 Food Safety and Quality-Based Shelf Life of Perishable Foods / | TX531. F660 2021 Food Safety and Quality-Based Shelf Life of Perishable Foods / | TX531. F660 2021 Food Safety and Quality-Based Shelf Life of Perishable Foods / | TX715 .D67 1996 Culinary Artistry / |
En. Mohammed Ruqaimi Bin Remeli
Includes bibliographical references and index
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