Sustainable Protein Sources: Advances for a Healthier Tomorrow / Edited by Sudarshan R. Nadathur, Janitha P. D. Wanasundara, Laurie Scanlin.
Publisher: Amsterdam : Academic Press, 2024Copyright date: ©2024Edition: Second EditionDescription: xxvii, 685 pages : illustrations (some color); 25 cmContent type:- text
- unmediated
- volume
- 9780323916523
- TX553.P7 S87 2024
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TX553.P7 S87 2024 (Browse shelf(Opens below)) | Available | 10393473 | ||
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TX553.P7 S87 2024 (Browse shelf(Opens below)) | Available | 10393474 | ||
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Open Shelf
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TX553.P7 S87 2024 (Browse shelf(Opens below)) | Available | 10393472 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| TX553.A3 N87 2023 Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition / | TX553.A73 A77 2024 Antioxidant Biochemistry / | TX553.P7 S87 2024 Sustainable Protein Sources: Advances for a Healthier Tomorrow / | TX553.P7 S87 2024 Sustainable Protein Sources: Advances for a Healthier Tomorrow / | TX553.P7 S87 2024 Sustainable Protein Sources: Advances for a Healthier Tomorrow / | TX553.V5 B55 2023 Bioenhancement and Fortification of Foods for a Healthy Diet / | TX601. B43 2024 Natural Food Preservatives / |
Dr. Raimi Binti Mohamed Redwan
Includes bibliographical references and index
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