Smart Food Industry: The Blockchain for Sustainable Engineering / editors, Eduardo Jacob-Lopes, Leila Queiroz Zepka, Mariany Costa Depra.́
Material type:
TextPublisher: Boca Raton : CRC Press/Taylor & Francis Group, 2024-Description: volumes : illustrations (some color) ; 27 cmContent type: - text
- unmediated
- volume
- 9781032138657
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP372.8 .S637 2024 (Browse shelf(Opens below)) | Available | 10391403 |
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| TP371.7 .N66 2024 Nonthermal Food Engineering Operations | TP372 .J34 2024 Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry | TP372.5 .A78 2025 Artificial Intelligence in the Food Industry : Enhancing Quality and Safety / | TP372.8 .S637 2024 Smart Food Industry: The Blockchain for Sustainable Engineering / | TP373.3 .S54 2022 Shelf Life and Food Safety / | TP373.6 .C736 2022 Food Plant Sanitation : Design, Maintenance, and Good Manufacturing Practices / | TP373.8 .F66 2024 Food Byproducts Management and Their Utilization / |
Volume II - Current Status, Future Foods, and Global Issues
Includes bibliographical references and index
Fakulti Industri Asas Tani
Dr. Nurhanan Binti Abdul Rahman
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