Antioxidant Biochemistry / Dr. Md. Arshad Jamal
Material type:
TextPublisher: New Delhi : Random Publications LLP, 2024Description: ix,342 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9789357510714
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TX553.A73 A77 2024 (Browse shelf(Opens below)) | In Transit | 10391370 |
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| TX545 .B567 2022 Biosensors in Food Safety and Quality : Fundamentals and Applications / | TX545 .C44 2023 Chemical and Functional Properties of Food Components / | TX553.A3 N87 2023 Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition / | TX553.A73 A77 2024 Antioxidant Biochemistry / | TX553.P7 S87 2024 Sustainable Protein Sources: Advances for a Healthier Tomorrow / | TX553.P7 S87 2024 Sustainable Protein Sources: Advances for a Healthier Tomorrow / | TX553.P7 S87 2024 Sustainable Protein Sources: Advances for a Healthier Tomorrow / |
Includes bibliographical references and index
Dr. Nurhanan Binti Abdul Rahman
Fakulti Industri Asas Tani
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