AGRICULTURE AND FOOD TECHNOLOGY IN HUMAN LIFE / Dr. Anuj Kumar Singh
Material type:
TextPublisher: New Delhi, India : RANDOM PUBLICATION, 2023Description: v,276 pages ; 24 cmContent type: - text
- unmediated
- volume
- 9789394137622
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP370. S56 2023 (Browse shelf(Opens below)) | Available | 10391317 |
Browsing UMK Kampus Jeli shelves, Shelving location: Kampus Jeli Open Shelf Level 1, Collection: FIAT Close shelf browser (Hides shelf browser)
| TP370 .E447 2024 Emerging Technologies for the Food Industry : Advances in Nonthermal Processing Technologies / Volume 2 | TP370 .F79 2024 Frying Technology : Recent Development, Challenges, and Prospects / | TP370 .F79 2024 Frying Technology : Recent Development, Challenges, and Prospects / | TP370. S56 2023 AGRICULTURE AND FOOD TECHNOLOGY IN HUMAN LIFE / | TP370. T44 2022 Thermal Food Engineering Operations / | TP370. T44 2022 Thermal Food Engineering Operations / | TP370.5 .E54 2025 ENGINEERING PRINCIPLES FOR FOOD PROCESSING TECHNOLOGY AND PRODUCT REALIZATION / |
Includes bibliographical references and index
Dr. Nurhanan Binti Abdul Rahman
Fakulti Industri Asas Tani
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