MANAGING COSTS IN RESTAURANT BUSINESSES / Mohd Fadil Mohd Yusof, Jasmine Zea Raziah Radha
Material type:
TextPublisher: Kota Bharu, Kelantan : UMK Press, 2017Copyright date: ©2017Description: x, 123 pages : photographs ; 23 cmContent type: - text
- unmediated
- volume
- 9789670955681
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode | |
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Open Shelf | TX911.3.P7 M64 2017 (Browse shelf(Opens below)) | Available | Gift | 10393356 | ||
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Open Shelf
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UMK Kampus Kota | UMK Kampus Kota | FHPK | Kampus Kota Open Shelf | TX911.3.P7 M64 2017 (Browse shelf(Opens below)) | In Processing(Cataloging) | Gift | 10391058 |
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| TX911.3.M27 S47 2001 Service Quality Management in Hospitality, Tourism, and Leisure / | TX911.3.M27 S47 2001 Service Quality Management in Hospitality, Tourism, and Leisure / | TX911.3.M3 H567 2024 Hospitality and Tourism Marketing : Building Customer Driven Hospitality and Tourism Organizations / | TX911.3.P7 M64 2017 MANAGING COSTS IN RESTAURANT BUSINESSES / | TX911.3.P7 M64 2017 MANAGING COSTS IN RESTAURANT BUSINESSES / | TX911.5 .A48 2024 Planning Research in Hospitality and Tourism / |
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Includes bibliographical references and index
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